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Artichoke Bruschetta {or} Hot Artichoke Dip

Saturday, June 9, 2018 Add Comment Edit

Ingredients

1 (8-ounce) package of cream cheese, softened
1 cup mayonnaise
1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese
1 teaspoon garlic salt
French baguette loaf of bread, cut at an angle into 1/3-inch slices
Fresh chopped parsley or paprika, for garnish

Instructions
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