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CAJUN SHRIMP GUACAMOLE BITES

INGREDIENTS

  • 1 sweet potatoes, sliced in 1/4″ slices
  • 2 tablespoons olive oil
  • salt to season

CHIPOTLE SHRIMP:

  • 1lb. large raw shrimp, peel and deveined
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon olive oil

GUACAMOLE:

  • 4 small avocados
  • 1/2 cup cilantro
  • juice of 1 lime (about 2-3 tablespoons)
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • salt to taste

INSTRUCTIONS
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