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HERB ROASTED CHICKEN BREASTS

Tuesday, June 19, 2018 Add Comment Edit

INGREDIENTS

3 Tbsp room temperature butter
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
Freshly cracked pepper (about 10 cranks of a mill)
2 split chicken breasts* (about 3 lbs. total)

INSTRUCTIONS
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