-->

Home › appetizers › diet › dinner › healthy food › mozzarella

HOMEMADE MOZZARELLA

Friday, June 8, 2018 Add Comment Edit

INGREDIENTS

1¼ cup water, divided
1½ teaspoons citric acid
¼ teaspoon liquid rennet or ¼ rennet tablet (not Junket rennet)
1 gallon whole milk, do not use ultra pasteurized*
kosher salt for sprinkling

Special Equipment:

Thermometer
Gloves suitable for culinary use

INSTRUCTIONS
-
-
-
Go to HOMEMADE MOZZARELLA

0 Response to "HOMEMADE MOZZARELLA"

Post a Comment

Subscribe to: Post Comments (Atom)