Roasted Herbed Red Potatoes
- 3 pounds red potatoes, washed and halved (quartered if potatoes are on the medium/large side)
- 3 Tablespoons olive oil
- 6 cloves of garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ cup grated Parmesan cheese
- 3 Tablespoons fresh parsley, finely chopped
Instructions
-
-
-
Go to Roasted Herbed Red Potatoes
0 Response to "Roasted Herbed Red Potatoes"
Post a Comment