Skillet Seared Salmon with Creamy Cilantro Lime Sauce

Ingredients

• 4 (6 oz) skinless salmon fillets (about 1-inch thick)
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/8 - 1/4 tsp cayenne pepper (to taste)
• Salt and freshly ground black pepper

Sauce

• 1/2 cup natural sour cream
• 2 green onions , end trimmed, roughly chopped
• 1/2 cup packed cilantro (mostly leaves, some stem)
• 1 1/2 Tbsp fresh lime juice
• 1 clove garlic , sliced

Instructions
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Go to Skillet Seared Salmon with Creamy Cilantro Lime Sauce

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