Southern Style Mustard Potato Salad

Ingredients

• 1.5 pounds russet potatoes, peeled and cubed
• 1.5 teaspoons salt
• 5 eggs, hard-boiled, peeled and smashed lightly with a fork
• 2 ribs celery, finely diced
• 1 small Vidalia onion, finely minced
• 1/2 cup dill pickle relish, plus 2 Tablespoons juice
• 2.5 Tablespoons prepared yellow mustard (or creole style for extra kick)
• 1/2 cup real, full-fat mayonnaise
• 1/4 teaspoon salt (more or less, to suit your taste)
• 1/4 teaspoon black pepper (more or less, to suit your taste)
•  Hungarian paprika, for garnish

Directions
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Go to Southern Style Mustard Potato Salad

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