SPICY SPAGHETTI SQUASH NOODLES

INGREDIENTS
Sauce

• 2 cans (or 27 oz) full fat coconut milk if you use lite coconut milk, add more arrowroot to thicken the sauce.
• 2-4 tablespoons arrowroot flour for thickening
• 2 teaspoons poultry seasoning I use Frontier brand
• 2 teaspoons minced garlic
• 2 teaspoons sea salt
• 1 small white onion chopped in 1/4" peices
• 1/2 teaspoon red pepper flakes
• 1 teaspoon paprika

Noodles

• 1 medium cooked spaghetti squash see notes on how to cook
• 6 oz canned tuna salmon or chicken

INSTRUCTIONS
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Go to SPICY SPAGHETTI SQUASH NOODLES

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