STICKY GARLIC NOODLES {AN’S FAMOUS GARLIC NOODLES COPYCAT, 15 MINUTES, GLUTEN-FREE}
Ingredients
- 8 oz of gluten-free noodles brown rice, quinoa noodles, zucchini noodles, etc
- 3 tablespoons butter or ghee, or vegan butter spread
- 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
- 3 garlic cloves diced
- 2 tablespoons of coconut sugar or brown sugar
- 2 tablespoons of tamari or soy sauce
- Optional: 1/2 tablespoon oyster sauce
Instructions
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