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Sweet Cream Cheese Wontons

Friday, June 29, 2018 Add Comment Edit

Ingredients
Wontons

8 oz. softened cream cheese
½ cup powdered sugar
12 oz. wonton wraps (packages usually in refrigerated produce section, near tofu)
1 egg whisked with a splash of water

To Fry:

48 oz. canola oil enough to fill a dutch oven or fryer with about 3 inches of oil.

To Bake:

Nonstick Cooking Spray

Instructions
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Go to Sweet Cream Cheese Wontons

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