5-Star Sausage Apple and Cranberry Stuffing
- 5½ cups cubed white European style or sourdough bread, see Notes for Gluten Free Options
- 2½ cups cubed whole grain wheat bread, see Notes for Gluten Free Options
- 1½ pounds ground pork sausage
- 1½ cups chopped yellow onion
- 1½ cups grated carrot (2 to 3 large carrots)
- 1¼ cups chopped celery
- 3 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2½ teaspoons fresh thyme leaves
- 1 large Honeycrisp apple, cored & coarsely chopped
- 1 large Granny Smith apple, cored & coarsely chopped
- 1¼ cups dried cranberries
- ½ cup minced fresh parsley
- ¾ cup Golden Tangerine Turkey Giblet Stock
- ¾ cup fine-quality Chardonnay or dry white wine
- 6 tablespoons unsalted butter, melted
Directions
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