BBQ Ranch Pasta Salad

Ingredients

• 1 pound pasta, I used cavatappi, cooked until al dente
• 1 cup Hidden Valley® Honey BBQ Dressing
• 1/3 cup sour cream
• 1 can black beans, rinsed and drained
• 1 cup canned corn, drained
• 1/2 red bell pepper, diced
• 1/2 small red onion, finely diced
• 1 1/2 cups diced cooked chicken
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro
• 1 cup corn chips

Instructions
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Go to BBQ Ranch Pasta Salad

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