Cheesy Potato Pancakes
- 6 medium russet potatoes (about 2lbs, yields about 6 cups grated potatoes)
- 3-4 scallions
- 2 garlic cloves, pressed
- 2 large eggs, beaten
- ¼ cup (30gr) all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3.5oz (85gr) Monterey Jack cheese
- Vegetable oil for frying
- Sour cream for serving
Directions:
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