INSTANT POT SALISBURY STEAK WITH EASY MUSHROOM GRAVY

Ingredients
Steak:

• 1 1/2 lbs ground beef preferably grass-fed
• 3 TB whole milk I've used whole milk and cashew milk
• 1 TB Worcestershire sauce I like Annie's brand
• 1 garlic clove minced
• 1/3 cup panko breadcrumbs* unseasoned
• 1/2 tsp salt
• 1 tsp black pepper
• 1/2 tsp paprika I used smoked paprika
• 1 TB butter ghee or oil may work

Gravy:

• 8 ounces baby portobella mushrooms sliced
• 1 medium yellow onion thinly sliced
• 2 cups beef broth**
• 1 TB tomato paste
• 1 TB dijon mustard
• 2 TB minced fresh parsley
• 1 tsp salt
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 2-3 TB water***
• 2-3 TB organic corn starch

Instructions
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Go to INSTANT POT SALISBURY STEAK WITH EASY MUSHROOM GRAVY

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