mushroom and cauliflower vegan shepherds pie {low carb}

Ingredients

• 650 g cauliflower (1 1/2 pounds)
• 2 tbs olive oil
• 1 onion diced
• 2 medium sized carrots peeled and diced
• 1 celery stalk diced
• 3 cloves garlic chopped
• 10 g dried wild mushrooms reconstituted in 2 1/2 tbs boiling water (1/3 oz)
• 500 g mushrooms diced (1 pound)
• 1 tbs thyme leaves roughly chopped
• 1 tbs tomato paste
• 1/4 cup red wine
• 1 cup vegetable stock
• salt and pepper to taste
• 2 tbs olive oil
• 3 tbsp nutritional yeast
• 1 tbs dijon mustard
• 1 tsp salt
• 2 tsp thyme leaves
• 1 pinch ground nutmeg

Instructions
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Go to mushroom and cauliflower vegan shepherds pie {low carb}

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