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NANTUCKET CORN PUDDING

Friday, July 20, 2018 Add Comment Edit

INGREDIENTS

8-10 ears fresh corn on the cob, or 5 cups canned corn, drained
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure). Also see note above
3 tablespoons melted butter, divided
½ cup sharp cheddar cheese, shredded
Paprika

INSTRUCTIONS
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Go to NANTUCKET CORN PUDDING

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