No-Bake Chocolate Cheesecake-For-1 gluten free & keto

INGREDIENTS
FOR THE KETO 'OREO' CRUST

• 20 g almond flour
• 2 teaspoons cocoa powder
• 2 teaspoons Swerve confectioners or powdered xylitol*
• 1/8 teaspoon instant coffee optional
• pinch kosher salt
• 2 teaspoons melted grass-fed butter

FOR THE KETO CHOCOLATE CHEESECAKE

• 40 g sour cream plus more for serving (optional)
• 70 g cream cheese at room temperature
• 28 g grass-fed butter at room temperature
• 1/2 teaspoon vanilla extract
• 2-4 tablespoons Swerve confectioners or powdered xylitol, to taste (we use 2)*
• 2-4 tablespoons cocoa powder to taste (we use 4 for a darker chocolate version)
• 1/4 teaspoon instant coffee optional

INSTRUCTIONS
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Go to No-Bake Chocolate Cheesecake-For-1 gluten free & keto

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