Nutella Babka

Ingredients:

• 1 cup + 2 Tablespoons (270ml) whole milk, divided*
• 2 and 1/4 teaspoons active dry or instant yeast (1 standard size packet)*
• 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
• 2 large eggs, at room temperature and divided
• 1/2 teaspoon salt
• 4 and 1/4 cups (530g) all-purpose flour, plus more for dusting/rolling
• 2 cups (600g) Nutella, divided

Crumble Topping

• 1/4 cup (50g) packed light or dark brown sugar
• 1/4 cup (30g) all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup (60g) unsalted butter, cold and cubed

Directions:
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Go to Nutella Babka

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