Old Fashioned Rhubarb Pudding Cake Recipe
Ingredients
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Directions
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- 2 cups chopped rhubarb
- 1 3/4 cup sugar, divided
- 3 tablespoons butter, softened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup sifted flour
- 1 tablespoon cornstarch
- 2/3 cup boiling water
Directions
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Go to Old Fashioned Rhubarb Pudding Cake Recipe
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