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SAUSAGE STUFFED PORTOBELLO MUSHROOMS

Sunday, July 8, 2018 Add Comment Edit

INGREDIENTS

8 Portobello mushrooms, stems and gills removed
1 pound hot Italian Sausage
2 Tablespoons olive oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 garlic cloves, minced
1 teaspoon oregano
28 ounce can crushed tomatoes
16 ounces mozzarella cheese, grated
salt
pepper
fresh basil for garnish (optional)

INSTRUCTIONS
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Go to SAUSAGE STUFFED PORTOBELLO MUSHROOMS

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