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SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE

Tuesday, July 17, 2018 Add Comment Edit

INGREDIENTS

8 oz button mushrooms
1 clove garlic, minced
10 oz box frozen spinach, thawed
4 large eggs
1 cup milk
2 oz feta cheese
1/4 cup Parmesan, grated
1/2 cup shredded mozzarella
Salt and pepper to taste

INSTRUCTIONS
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Go to SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE

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