Thai Chicken Sweet Potato Flatbread (Paleo)

Ingredients
Sweet Potato Flatbread

• 1 1/2 cup mashed sweet potato (roughly 1 large potato)
• 1 egg
• 1/4 cup + 2 tablespoon almond flour
• 1 tablespoon coconut flour
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cumin
• 1/4 teaspoon salt

Almond Dressing

• 1/2 cup creamy almond butter
• 2 tablespoons water
• 2 teaspoons rice vinegar
• 2 teaspoons lime juice

Toppings

• 1 chicken breast, sliced
• 1/4 cup thinly grated carrot
• 1/4 cup thinly sliced red pepper
• 6 sprigs fresh cilantro leaves

Instructions
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Go to Thai Chicken Sweet Potato Flatbread (Paleo)

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