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TRIPLE BERRY FRENCH TOAST CASSEROLE

Saturday, July 7, 2018 Add Comment Edit

Ingredients

1 16 oz loaf French bread, cut into 1-inch cubes
4 eggs
1 cup Almond Breeze Vanilla Almondmilk
1 tsp vanilla extract
1 tbsp granulated sugar
¾ tsp ground cinnamon
5 cups frozen berries (raspberry, blackberry, blueberry blend)
½ cup granulated sugar
½ tsp ground cinnamon
1 tbsp cornstarch
1 tbsp granulated sugar

Instructions
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Go to TRIPLE BERRY FRENCH TOAST CASSEROLE

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