Creamy Tuscan Chicken With Spinach and Sun-Dried Tomatoes

Ingredients

• 1-2 tablespoons extra-virgin olive oil 
• 1/4 cup all-purpose flour
• 4 boneless skinless chicken breasts, thinly-sliced (about 1-1.5 pounds) (see note 1)
• 2-3 teaspoons kosher salt
• a few turns of freshly-ground black pepper
• 4 cloves garlic, minced (see note 2)
• 1/2 cup chicken broth 
• 3/4 cup heavy cream 
• 1 teaspoon Italian seasoning
• 1/2 cup Parmesan cheese, grated
• 1-2 cups spinach, roughly chopped
• 1/2 cup sun-dried tomatoes, roughly chopped (see note 3) 
• pasta, for serving

Instructions
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Click This Creamy Tuscan Chicken With Spinach and Sun-Dried Tomatoes

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