Spicy Beef Rendang

Ingredients

• 2 tbsp vegetable oil
• 1 tbsp cornflour
• Pinch of salt and pepper
• 800 g braising/stewing beef cut into large chunks
• 1 large brown onion peeled and chopped
• 5 cloves of garlic peeled and minced
• 2 x thumb sized pieces of ginger peeled and finely chopped
• 1 tsp turmeric
• 2 lemongrass stalks outer leaves removed and softer inside bashed a couple of times with a rolling pin (you can replace this with 2 tsp of lemongrass paste)
• 2 red chillies chopped (variety and amount depends on how hot you like your rendang)
• 1 tsp tamarind paste usually gluten free, but check if required
• 1 tbsp ground coriander
• 1 tsp freshly ground black pepper
• ½ tsp cinnamon
• 2 kaffir lime leaves fresh or freeze dried
• 3 tbsp dark brown muscovado sugar
• ½ tsp salt
• 800 ml (2 cans) full fat coconut milk

To Serve (Optional):

• White rice
• Chopped coriander
• Green veg such as broccoli or spinach

Instructions
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Click This Spicy Beef Rendang

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