Almond Madeleines with Raspberry Glaze

Ingredients

Almond Madeleines

• 1/3 cup (100 gr) Melted Butter
• 1/4 cup (50 gr) Caster Sugar
• 3 Eggs
• 1/2 Lemon: Juice + Zest
• 1 cup (100 gr) Almond Meal
• 2/3 cups (110 gr) Plain Flour
• 1 teaspoon Baking Powder
• 1 pinch Salt

Raspberry Glaze

• 1 cup (100gr) Frozen Raspberries
• 1/2 cup (120ml) Water
• 2 tbsp Lemon Juice
• 1/2 teaspoon Cinnamon Powder
• 1 tbsp. Caster Sugar
• 1/2 cup (120ml) Coconut Cream
• 1/2 teaspoon Agar Agar Powder

Garnish

• 2 Dozen Raw Almonds

 Instructions

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