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Spinach and Three Cheese Manicott

Monday, October 11, 2021 Add Comment Edit

INGREDIENTS

1 box (8 oz.) manicotti shells, cooked al dente
24 oz. marinara sauce

Filling:

10 oz. frozen/fresh spinach, cooked and drained
15 oz. ricotta cheese
1 large egg, beaten
1 1/2 cups mozzarella cheese, shredded and divided
1/2 cup Parmesan cheese, shredded
Salt and pepper to taste

INSTRUCTIONS

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Click This Spinach and Three Cheese Manicott

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