Easy Weeknight Cornbread Chicken Casserole Recipe

Ingredients

• 3  boneless skinless chicken breasts, cut in to cubes OR 2 cups cooked chicken in bite size pieces
• 1/4 cup diced onions
• 1/3 cup butter
• 1 bag frozen mixed vegetables
• 1/3 cup all purpose flour
• 2/3 cup milk
• 1 1/4 cup chicken broth
• Salt and pepper to taste
• Cornbread mix (1 large box or 2 small like Jiffy), prepared according to box directions

Instructions
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Click this Easy Weeknight Cornbread Chicken Casserole Recipe

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