One Pot Seafood Pasta
- 10 oz spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 4 oz shelled and deveined shrimp
- 8 oz Manila clams
- 4 oz scallops
- 1 can 28 oz whole peeled tomatoes
- 1 tablespoon chopped Italian basil leaves
- Salt to taste
- 1 teaspoon sugar/brown sugar
- Chopped Italian parsley for garnishing
Instructions
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