Jalapeno Popper Zucchini Boats
Ingredients
- 4 zucchini halved lengthwise
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
- 8 ounces cream cheese softened
- 1 cup cheddar cheese fat-free, shredded
- 6 strips turkey bacon cooked, crumbled
- 2 jalapeños seeds removed, minced
- 2 garlic cloves fresh, minced
Metods
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