INGREDIENTS- 8 ounces fresh spinach
- 4 cups water
- 1 clove garlic, minced
- 1 green onion, chopped
- 1½ teaspoons soy sauce
- 1½ teaspoons sesame oil
- 2 teaspoons toasted sesame seeds
- Optional : ¼ salt
INSTRUCTIONS
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Click This KOREAN SPINACH SALAD RECIPE (SIGUEMCHI NAMUL)
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