Baked Eggplant Parmesan

 

Ingredients

For Marinara Sauce

• 1 sweet onion large diced
• 3 garlic cloves sliced
• 28 ounce can crushed tomatoes

For the Baked Eggplant

• 2 eggplants sliced into 1/2 inche circles
• Salt
• 2 cups panko bread crumbs
• 3 tablespoons olive oil
• 1 cup parmesan shredded
• 3 eggs
• ½ cup all purpose flour

For Assembly

• 2 ¼ cups low moisture mozzarella

Instructions

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