RATATOUILLE

 

INGREDIENTS

• 1 cup crushed tomatoes
• 1 Tablespoon extra virgin olive oil
• 1/4 teaspoon apple cider vinegar
• 1 teaspoon minced garlic
• 1 Tablespoon fresh basil, about 3-4 large leaves, sliced , plus more for garnish
• 1 teaspoon herbs de Provence spice mix
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1 medium sweet or red onion,, sliced
• 1-2 large zucchini, (about 1 1/2 cups slices, sliced)
• 1 large Japanese eggplant, (about 3 cups slices, sliced)
• 3 large fresh tomatoes, (roma is best; about 3 cups slices, sliced)

INSTRUCTIONS

-

-

-

Click This RATATOUILLE

Share this post