Cannoli Recipe
Ingredients
Cannoli Shells
- 2 1/2 cups all-purpose flour (11.25 oz, 318 grams)
- 2 tbsp granulated sugar (0.88 oz, 25 grams)
- 1/4 tsp salt
- 2 large egg yolks slightly beaten
- 2 tbsp butter softened (1 oz, 28 grams)
- 2/3 cup dry white wine or Marsala wine (156 ml)
Cannoli filling
- 5 cups ricotta cheese store-bought or homemade
- 2 to 2 1/2 cups powdered sugar (8.8 oz, 250 grams to 11 oz, 312 grams)
- 1 vanilla bean split and seeds scraped
- 2 tsp vanilla extract
Instructions
-
-
-
Click This Cannoli Recipe
0 Response to "Cannoli Recipe"
Post a Comment