KETO CRAB RANGOON DIP RECIPE
INGREDIENTS
- 2 cups of crab meat
- 1 tablespoon of green onions
- 8 oz cream cheese softened
- 2 teaspoon of mayonnaise
- 2 teaspoon of coconut aminos
- 1/2 lemon juiced
- 1/4 teaspoon of stevia
- 1/4 cup of diced pimentos drained
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- salt to taste*
- 1 cup of shredded mozzarella cheese divided
INSTRUCTIONS
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