MEATBALL SUBS

INGREDIENTS

• 1 lb lean ground beef
• 1/2 cup Italian breadcrumbs (see notes)
• 2 tablespoons Parmesan cheese (plus more for topping)
• 1 egg
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fresh ground black pepper
• 2 cups marinara (or pasta sauce)
• 4 sub rolls
• 1 1/2 cups finely shredded mozzarella cheese
• 1 tablespoon chopped fresh Italian parsley (optional)

INSTRUCTIONS

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