Avocado Egg Rolls with Vegan Cilantro Ranch

 INGREDIENTS

• 3 avocados
• 1 roma tomato deseeded and diced
• 1/4 cup red onion diced
• 1/4 cup cilantro chopped
• 1/2 tsp cumin
• 1/2 tsp pepper
• salt to taste
• 1 lime juiced
• 6-8 egg roll wrappers
• oil for frying I used canola oil

FOR THE CILANTRO RANCH

• 1 tbsp Dry Ranch Seasoning Mix
• 1/2 cup vegan mayo
• 1/4 cup cilantro roughly chopped
• 1-2 tbsp non-dairy milk unsweetened
• 1-2 tbsp apple cider vinegar

INSTRUCTIONS

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Click This Avocado Egg Rolls with Vegan Cilantro Ranch

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