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Cheese Curds


 INGREDIENTS

  • 2 pounds cheese curds
  • 1½ cups buttermilk
  • 1½ cups flour
  • 1 teaspoon baking soda
  • 2 teaspoon garlic salt
  • 1 egg, room temperature
  • 1½ quarts canola oil, or more depending on the size of your pan

INSTRUCTIONS

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