Bacon, Pepper Jack, and Jalapeno Scones

Ingredients

• 4 slices of bacon, cooked crispy, cooled, and chopped
• 1-2 small jalapeno peppers, seeds removed, finely chopped (use 1 for a mild flavor)
• 2 and 3/4 cups all-purpose flour (be sure not to pack your flour when measuring)
• 2 tablespoons baking powder
• 2 tablespoon packed dark brown sugar
• 1 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, very cold, cut into cubes
• 1 cup (4 ounces) grated pepper jack cheese
• 1/4 teaspoon smoked paprika (regular paprika will work, too)
• 1/4 teaspoon black pepper
• 1 cup full-fat plain Greek style yogurt
• 1 large egg

For the egg wash:

• 1 large egg, beaten
• 1 teaspoon water

Instructions

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Click This Bacon, Pepper Jack, and Jalapeno Scones

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