DARK CHOCOLATE TRUFFLE TART

Ingredients

For the crust

• 1 1/2 cups chocolate wafer crumbs (I used Nabisco famous wafers, and used about 3/4 of the package)
• 4 tbsp butter, melted

For the ganache

• 1 1/2 cups heavy cream
• 12 ounces dark chocolate, roughly chopped (I used 8 ounces bittersweet and 4 ounces semisweet, but feel free to use whatever you like)
• 4 tbsp butter, room temperature, cut into 1 tablespoon-ish pieces.
• 1 tbsp flaky sea salt

For the whipped cream

• 1 1/2 cups heavy whipping cream
• 1/2 tsp vanilla bean paste
• 1 pinch salt
• granulated sugar or powdered sugar, to taste (I used about 1 tsp granulated sugar)

Instructions

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