Lemon Butter Dijon Skillet Chicken

INGREDIENTS

•  3 tablespoons olive oil
•  1 1/2 to 1 3/4 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average to good-sized breasts)
•  1 to 2 teaspoons 21 Salute Seasoning (or poultry seasoning)
•  1 teaspoon kosher salt, or to taste
•  1 teaspoon freshly ground black pepper, or to taste
•  1/2 cup white wine* or chicken broth, or as necessary
•  1/4 to 1/3 cup Dijon mustard (use more if you want extra sauce)
•  3 tablespoons unsalted butter
•  3 to 4 tablespoons lemon juice
•  1 to 2 tablespoons honey, optional and to taste
•  lemon slices, optional for garnishing
•  2 teaspoons fresh parsley, optional for garnishing

INSTRUCTIONS

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Click This Lemon Butter Dijon Skillet Chicken

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