Roasted Veggie Pasta with Feta

Ingredients

• 1 pound fusilli (or other chunky pasta)
• 6 ounce block of feta
• 1 cup cherry tomatoes
• 1 red onion, cut into thin wedges
• 2 small zucchini (or 1 large), diced into 1/2 in pieces
• 1 orange bell pepper, diced into 1/2 in pieces
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons of freshly squeezed lemon juice
• 2 cups fresh baby arugula

Instructions

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