VEGAN STEW AND DUMPLINGS

Ingredients

FOR THE STEW

• 1 tbsp olive oil
• 6 cloves garlic
• 1 onion
• 2 carrots
• 3 celery stalks
• ½ can canellini beans washed and drained
• 150 g potato about ½ a large potato
• 550 ml vegetable stock
• 1 tbsp thyme
• 2 tbsp tomato puree
• 2 tsp yeast extract
• 1 tsp paprika powder
• 1 tsp parsley
• 1 tsp black pepper
• 1 tsp onion powder
• 2 tbsp cornflour mixed with 2 tbsp water
• optional: extra vegetable stock or water

FOR THE DUMPLINGS

• 120 g plain white flour
• ¼ tsp salt
• 1 tsp baking powder
• 1 tbsp thyme or other herb like parsley and chives
• 1,5 tsp nutritional yeast
• 1 tbsp vegan butter
• 1 tbsp onion powder
• 130 ml unsweetened soy milk or other unsweetened and unflavoured plant milk

FOR GARNISH

• thyme

Instructions

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Click This VEGAN STEW AND DUMPLINGS

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