Classic Raspberry Shortbread Thumbprint Cookies

Ingredients

• 1½ cup (245 g / 8⅝ oz) all-purpose flour
• ½ cup (150 g / 5¼ oz) icing sugar (aka confectioners' sugar)
• ¼ cup (37 g / 1¼ oz) cornstarch
• 1 cup (225 g / 8 oz) unsalted butter, softened, chopped into small cubes
• ½ tsp vanilla (or almond) extract
• ¼ cup – ¾ cup raspberry jam

Instructions

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Click This Classic Raspberry Shortbread Thumbprint Cookies

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